Starters
ROAST TOMATO & LENTIL SOUP v
red pesto, creme fraiche
DUCK LIVER PARFAIT
sweet & sour roast plum, plum puree, brioche
Mains
ROAST LOIN OF OUTDOOR REARED PORK
caramelised bramley apple, Arran mustard crushed potatoes, parsnip, calvados jus
ROAST BREAST OF CHICKEN (NF)
mushroom & truffle mousse, puff pastry, truffled leeks, tarragon mash, red wine jus
VEGETARIAN OPTION v
Desserts
VANILLA CREME BRULEE v
cinnamon shortbread
CARAMELISED APPLE STEAMED PUDDING
spiced caramel sauce, vanilla ice cream